![]() ![]() That's right!!!! Maple & Bacon!!! Tastes like the best french toast and bacon breakfast you have ever eaten! A treat that takes you back to breakfast in mom's kitchen. Imagine the best chocolate chip cookie just out of the oven, oh YES.That's it! Chocolate chips & crumb streusel baked into cinnamon caramel goodness! DIVINE! We all LOVE a warm, crumble topped blueberry muffin and of course the home baked yuuumm of the traditional American blueberry pie!Ĭrumb streusel topped, warm and gooey blueberries smothering our cinnamon caramel Mon"Key"! BEYOND AMAZING! We Mon"Key"ed Around with this great American pie! Caramelized apple slices & crumb streusel smothering our cinnamon caramel Mon"Key"! Simply Scrumptious! How do you make pecan pie even better - create a warm and nutty pecan streusel smothered cinnamon caramel Mon"Key" & fill it with dreamy vanilla cream!!! Oh My Goodness!!! Scrumptious orange glazed cinnamon caramel Mon"Key", filled with our signature orange cream, OMGOODNESS. Our delicious take on Grandma's banana bread. This treat for the senses is sublime! Banana bread to the MAX! Finished with slices of real banana.what more can we say. ![]() We Mon"Key"ed around with the tropical flavor of island coconuts and created the most incredible & scrumptious YUUUUUM! Layers of coconut & cinnamon caramel, filled with our signature coconut cream! Out of this world! Our insanely yummy Mon"Key"Buntz created with a touch of everything that makes the traditional pie so great. Cinnamon Caramel with Crumb Streusel covered in our homemade vanilla cream! AMAZING! The traditional just can not compare to the heavenly taste of the CinnaMon"Key"!Ī Florida Keys tradition with a Mon"Key" twist! Simply outrageous! Key lime pie can not keep up with our Key lime pie Mon"Key". So have a little fun & start Mon"Key"ing Around!Ī cross between the traditional sticky bun & cinnamon roll. Our scrumptious, delectable and divine (oooh YES, they are that good) Mon"Key"Buntz, will put a HUGE smile on your face and make a "MonKey" out of you from the very first bite!ĮNJOY!! for breakfast, snack time, dessert or ANYTIME! Once you try our unique creations you will understand why we are so passionate about our incredible treats. The dream that OUR amazing creation that we call Mon"Key"Buntz, would be known in households all over the world just as the cupcake and cookie are today. We are a couple of crazy "MonKeys".with a labored-over recipe and a dream. Our famous version is a cross between a cinnamon roll and a sticky bun.Īmazing tender dough coated in our cinnamon caramel, served warm and finished with our insanely delicious cream fillings. Some say this delightful treat received it's name because people would eat it with their fingers, ![]() Cover and let proof for about 30 minutes.Monkey Bread has been around for many years, just like the cupcake or the cookie. In an oiled bundt pan or cake pan, distribute the dough balls in a roughly equal manner. Roll these dough balls in the cinnamon and sugar (3/4 cup) mixtureĦ. When the dough is done proofing, tip the dough out on a lightly floured surface and shape into balls about the size of ping-pong (table tennis) balls. Cover the dough with plastic wrap, and let the dough rise for about an hour or until it doubles in size.ĥ. Place tube pan on baking sheet bake until dough is golden brown and cooked through, 35-45 minutes. Combine butter and brown sugar pour over the top. Once it’s kneaded, scrape the sides of the bowl to combine the dough into one ball. Arrange balls evenly in a generously greased 9- or 10-in. Knead for about 5-7 minutes, or until it passes the windowpane test.Ĥ. Shake the bag to coat the biscuit pieces with cinnamon and sugar. In a large zip-top plastic bag, combine white sugar and cinnamon. Add the butter (3 tbsp), then put your stand mixer on medium speed. Separate the biscuits and cut each one into four pieces. MOKEY BREAD HOW TOSlowly and milk until it begins to pick up all the flour at the bottom of the bowl, then add a splash more (I like my dough to be a bit wet and sticky!)ģ. How To Make Monkey Bread with Walnuts and Vanilla Cut each biscuit into four pieces Toss the dough with cinnamon sugar to coat Layer the dough, then walnuts. Make sure the yeast and salt do not come into direct contact.Ģ. In a stand mixer, combine all-purpose flour, yeast, salt, and sugar (1/3 cup).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |